Mac and cheese 4 leak

Kids in particular say yes to macaroni and cheese when they turn up their noses at everything else. Unfortunately, it's the boxed version, complete with orange cheese powder, that's made most often. There are two distinct styles of macaroni and cheese: The other variety, the kind my mother always made, is custard-based.

In this style, a mixture of egg and milk is poured over layers of grated cheese and noodles. As the dish bakes, the eggs, milk and cheese set into a custard. It can also be topped with bread crumbs, although my mom always sprinkled crushed saltine crackers over hers. We preferred the cheesier-flavored custard version and decided to experiment.

To our surprise, highly processed cheeses such as American performed quite well in this dish. Much like evaporated milk, the more processing, the more stable the cheese and the more creamy the dish. For flavor, use cheddar; for texture, buy American. You can skip the bread crumbs and sprinkle the dish with crumbled common crackers or saltines, if desired.

Start to finish: Bread Crumbs:. Macaroni and Cheese:.

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For the bread crumbs: Pulse bread in food processor to coarse crumbs, about 10 pulses. Melt butter in inch skillet over medium heat. Add bread crumbs and cook, stirring often, until beginning to brown, 4 to 6 minutes. Not only does it add a little textured crunch, they also allow you to introduce a new set of flavors to the party.

And if you want some crunch while you munch, pick up a bag of Kettle Brand Chips. Add the elbow macaroni, water, butter, and salt to a 4-qt Dutch oven. Cover and place on top of a small bed of coals or embers.

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Place coals on top of the Dutch oven. Cook for about 10 minutes, until the pasta is tender and most but not all of the liquid has been absorbed.

Leek Mac and Cheese

Carefully remove the Dutch oven from the campfire and set aside the lid. Stir in the shredded cheese, mustard, and garlic powder and add more salt if needed. Simply double or triple! If tripling or beyond, you may want to upgrade to a 12" Dutch oven. Likewise, this recipe can be halved to serve two.

Dutch Oven Mac and Cheese [VIDEO] - Camping Recipe by Fresh Off the Grid

How do you deal with this? We struggle with this too, especially on our cast irons. We will keep exploring options though! But for now, the solution we have not ideal by any means we just have a dedicated campfire cast iron that we keep in a plastic grocery bag for storage. Could you please do a follow up post to this with a vegan Dutch oven Mac n cheese recipie?

Mac and Cheese with a boost!

I also highly recommend the dill chip flavor as a Mac n cheese topper. We should! A long time ago we did a vegan mac and cheese for backpacking https: This recipe looks killer! I made mac and cheese with potato chips for the first time this year, and it was awesome.

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I need to try it with those spicy jalapeno chips — I love anything spicy! Your email address will not be published. Rate this recipe. This site uses Akismet to reduce spam. Learn how your comment data is processed.