Easy extra creamy mac and cheese

I topped mine off with a bit of Extra Old Balderson Cheddar. Featured Review: Best Mac n Cheese recipe ever! And my husband is a chef :-!!! They need to melt by only the heat from the sauce. It complements the cheese perfectly, without over-powering it.

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Add a bit more salt if you need to. Taste your cheese sauce before adding the pasta and add a bit more salt if you think it needs it. Proper salting makes all the flavours here really shine. Perfect Creamy Macaroni and Cheese It's handy to have a scale for this recipe, to weigh the dry pasta and cheese. I've added alternate measurements where I could. Use a really great cheddar for this, as well as whole milk, if you can. It will make all the difference in the finished dish.

I like to use two cheddars, a really great, aged one for most of it and then another one, a bit milder but still sharp, for a bit of depth of flavour. Experiment and find your favourite combinations. Note that this measure will only work for macaroni and probably not a larger pasta shape. Weighing is recommended.

While it's heating, prepare the cheese sauce. For the cheese sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and continue to whisk and cook for about 2 minutes. Very slowly add the milk, a little at a time, whisking constantly. Once all the milk has been added, cook, stirring frequently until the sauce thickens, about 10 minutes. Don't rush this step.

The mixture will not be thick, but will noticeably thicken after minutes of cooking. Remove the saucepan from the heat. Add the cheese, salt, chili powder and garlic powder. Stir until the cheese is melted and all the ingredients are incorporated, about 3 minutes. If the cheese isn't melted completely after about 3 minutes, you can put the pan back on low heat and stir until it is melted.

Set aside for a minute. Preheat oven to F C with rack in the centre of the oven. Oil or butter an 8-inch square baking dish, an 8-inch cast-iron skillet or individual baking dishes. When the pasta water is boiling, add the macaroni and cook for 2 minutes less than the package directions indicate. The noodles will finish cooking in the sauce in the oven. When the pasta is cooked, drain and immediately rinse well with cold water.

The Best Creamy Mac and Cheese Recipe. Seriously.

Make sure your pasta is well drained. Add the cooked pasta and to the cheese sauce and mix gently, but thoroughly. It might look like too much sauce or too little pasta, but trust me, it will all be good in the end. Spoon or ladle the mixture into a prepared baking dish or individual dishes. Sprinkle the top of each with a bit of additional grated sharp cheddar cheese you don't need a lot here, as there is plenty in the sauce , then sprinkle with the chipotle chili powder.

Bake in the preheated F C oven uncovered for 20 to 25 minutes, until the sauce has bubbled up around the edges and the top has a nice golden crust. Let sit for a few minutes before serving. Get more deliciousness, delivered! Subscribe to the Seasons and Suppers Weekly Newsletter! Notes Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe! Subscribe to the Seasons and Suppers Weekly Newsletter and get all the new posts, reminders of some great older ones and more!

Meet the Author: Hi! I'm Jennifer, a home-cook of some plus years. I've learned a lot from getting dinner on the table all these years! I hope to share a bit of what I've learned, as well as my favourite recipes. Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. More about me here Seasons and Suppers is honoured to have been featured on these great sites Hi Jennifer. I must say it definitely has the wow factor when it comes to comfort food. My wife and I really enjoyed the recipe. Thanks for the time and effort in putting this together.

Pics are awesome! Thanks so much, Dale and so glad you enjoyed it! And a little mustard is never out of place in a mac and cheese :. Thanks for this! Soooooo yummy.

Hi Cindy! I think I would freeze it before baking. Then to cook, pop from frozen into the oven and bake until warm and bubbly. Enjoy and thanks! Three types of cheese give Super Creamy Mac and Cheese a whole lot of cheese flavor. We have sharp cheddar can you have mac and cheese without it? Sharing this recipe with The Weekend Potluck. Mac and Cheese with Ham. Mac and Cheese Soup. I made the recipe as directed. Although as someone new to cooking — be sure to melt the Velveeta cubes before putting the macaroni in the oven to bake. Highly reccomend!! Loved this! Followed it to a T but added a small container of sour cream.

I undercooked the noodles a small bit, strained them and then left the burner on low while I mixed in a the cheeses. I baked it for like 5 minutes just to keep it warm while I was baking chicken strips to go with it. Super yummy. In the oven as I type. Hence, why this recipe would be dry.

The Hands-Down Best Creamy Mac and Cheese Recipe

This is an excellent base recipe. Instead of just plain Monterey Jack, I used half pepper Jack. I have no grittiness or dryness. I just tweaked it to my preference but this is an easy and tasty recipe. Will make again. Thank you for a great recipe…. This is my go to recipe for super creamy mac and cheese. My preference is a traditional baked mac and cheese, but my family really enjoys the creamy.

The Best, Creamiest Mac ‘n Cheese with Gruyere, Cheddar, and Bacon

After I mix the butter in I add a can of cheddar cheese soup which I think helps with the creaminess. Other than that I follow the recipe exactly. I have never been disappointed with this recipe. Can it be made in the crockpot?

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I also added a little sour cream to the cheese mixture. How much sour cream? But never thought about adding sour cream but that sounds delish!! Made it according to directions, and it turned out just ok. I tweaked it just a bit and it comes out amazing everytime.

18 Secrets to the Richest, Creamiest Mac and Cheese

Add butter first, and stir until melted thoroughly. Then add velveeta and do just the same. These individuals who say this recipe is too dry obviously live off of cheesy noodle soup because this recipe is plenty creamy!! Love it to pieces. Definitely one for the books!