Panera mac and cheese bowl
But I just got done eating it, and it tasted horrible!
I followed all of the directions.. While the recipe itself tasted great, hard cheese does not keep well after one day even in the fridge. The macaroni clumped together and when I heated it up the milk solids separated from the oil and it was an oily gloopy mess.
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In the. Can you cut this recipe in half for less? I just feel bad that there is so much left over and much of it gets thrown away.
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- Panera Mac and Cheese Recipe.
Made it right away. Cooks up in a snap. I grew up with fresh tomatoes swirled through,guess the garden always had plenty. I added them. Great quick dinner. This is better then Panera. I made this tonight was very disappointed.
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It had absolutely no taste. I had to add lots of salt and pepper to it to make it the least bit palatable. I will not be making this recipe again. Did you use Cabot White Cheddar?
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A good quality white cheddar cheese makes a world of a difference! Also keep in mind Panera mac and cheese comes from a bag with lots of processed ingredients, so the flavor will be different, but in my book, better! This recipe works just great as is. I like mine extra creamy, so I added more milk, cheese and spices. Cook your pasta half way through.
Shock in cold water. Let it cook the rest of the way in the creamy cheese sauce. Cabot is excellent. They usually sell it at Walmart. You can use any kind of melty cheese.
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I live in Wisconsin near a cheesemaker. I have lots of varieties of cheeses I could add to this dish. Two cups of heavy cream. I might. It stop eating it. Oh yummy! I tried to look through the comments for a link, but can you pretty please tell me where you found the wee handled bowls in that lovely blue? Thanks Aimee! I got these online from Cost Plus World Market a couple years ago.
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I know they still sell some similar ones! I need to make this in a bulk amount for a post game tailgate. What are your suggestions for making sometime before game and keeping warm so can be served to team after game. We may not have access to electrical outlets and was going to keep in covered dish in cooler, but was afraid pasta would soak up all the sauce and be dry if stored for several hours. It was the Vintage White and I just about lost my mind!! I felt that was the sign!! Lol This M n C was delicious!! One note: when making the roux, next time I will cut down on the flour or add more butter????
Thank you. Made this tonight and we absolutely loved it.
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Thank you for sharing this recipe! Oh my goodness! Simple and delicious! We seasoned ours with Old Bay and wow!! Thanks for a nice easy recipe that the family loved. This was amazing! So yummy. Will now be used all the time for my family! Thanks for sharing it. I wanted to love it. This looks awesome, Aimee! This will definitely be a staple in our house!!! Thank you so much for sharing the recipe!! I just made this. Pingback: Chicken Tetrazzini recipe.
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It was very thick and creamy, but my husband and I were both disappointed in the flavor. Looks so yummy.. After seeing this i feel like making Panera Macaroni and Cheese is so easy at home.. Detailed info given. Gotta agree with all those who said it was bland.
I did use Cabot sharp cheddar, and followed the recipe exactly. It was easy, and super creamy, but very blah. After we started eating it we stopped and put a little crumbled up pre-cooked bacon in it to jazz it up. If I made this again I would double the salt, pepper and mustard, and probably add some white pepper. This looks so good! I do love this Mac and Cheese.
I usually throw whatever cheese I have in the fridge in my white sauce but it also lacked something now I know what. My husband and Granddaughter are the Mac and Cheese connoisseurs. Now, when she comes to visit me because the closest Panera Bread is over an hour away, I can make comfort food for her and Grandpa.
This is amazing!!! I used extra old white cheese and added pieces of chicken and smoky bbq sauce.